Fresh Fig Preserves Recipe for a Touch of Homemade Bliss (Print Version)

Learn how to make fresh fig preserves with this easy, delightful recipe. Perfect for breakfasts, snacks, or desserts!

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 40 Minutes minutes
Total Time: 55 minutes
Servings: 4 Cups
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian

# Ingredients:

→ Main Ingredients

01 - 2 pounds fresh figs
02 - 1 1/2 cups granulated sugar
03 - 2 tablespoons lemon juice

# Instructions:

01 - Wash, dry, and chop the figs. Measure out sugar and lemon juice.
02 - Combine ingredients in a saucepan and simmer until thickened, stirring regularly.
03 - Transfer the mixture into sterilized jars and seal tightly for storage.

# Notes:

01 - Add a hint of spice like cinnamon for depth. Always use ripe figs for best results.

# Tools You'll Need:

01 - Knife
02 - saucepan
03 - spatula
04 - sterilized jars

# Nutrition Facts (Per Serving):

Calories: 43
Total Fat: 0g
Total Carbohydrate: 11g
Protein: 0g

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