Fresh Apricot Crisp Recipe for Irresistible Desserts (Print Version)

Indulge in this easy Fresh Apricot Crisp, a perfect mix of tangy apricots and sweet, crumbly topping. Perfect for dessert lovers!

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 35 Minutes minutes
Total Time: 50 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian

# Ingredients:

→ For the Fruit Base

01 - 6-7 fresh apricots, halved and pitted
02 - 2 tablespoons granulated sugar
03 - 1 tablespoon lemon juice

→ For the Crumble Topping

04 - 1 cup rolled oats
05 - 1/2 cup all-purpose flour
06 - 1/3 cup brown sugar
07 - 1/4 cup melted butter

# Instructions:

01 - Wash, halve, and pit the apricots. Toss with sugar and lemon juice in a mixing bowl.
02 - Combine oats, flour, brown sugar, and melted butter in a separate bowl. Mix until crumbly.
03 - Preheat the oven to 350°F. Place the apricots in a baking dish, top with crumble, and bake for 35 minutes.

# Notes:

01 - Serve warm with ice cream for the best results. Store leftovers in an airtight container for up to three days.

# Tools You'll Need:

01 - Mixing bowls
02 - baking dish
03 - paring knife

# Nutrition Facts (Per Serving):

Calories: 245
Total Fat: 8g
Total Carbohydrate: 39g
Protein: 3g

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