Fluffy Vegan Cinnamon Roll Pancakes Recipe (Print Version)
Whip up these fluffy vegan cinnamon roll pancakes for a breakfast that blends comfort and indulgence in every bite.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegan
# Ingredients:
→ Dry Ingredients
01 -
2 cups all-purpose flour
02 -
2 teaspoons baking powder
03 -
1/2 teaspoon salt
→ Wet Ingredients
04 -
1 3/4 cups plant-based milk
05 -
1/4 cup brown sugar
06 -
1 teaspoon vanilla extract
→ Cinnamon Sugar Swirl
07 -
1/4 cup brown sugar
08 -
2 tablespoons ground cinnamon
09 -
2 tablespoons melted vegan butter
→ Glaze
10 -
1 cup powdered sugar
11 -
1-2 tablespoons plant-based milk
12 -
1/2 teaspoon vanilla extract
# Instructions:
01 -
Whisk dry ingredients together in one bowl. Mix wet ingredients in another, then combine gently until smooth.
02 -
In a small bowl, mix brown sugar, cinnamon, and melted butter. Transfer to a squeeze bottle or spoon for swirling.
03 -
Heat a non-stick pan over medium heat. Pour batter, swirl in cinnamon mix, and cook until bubbles form. Flip and cook the other side.
04 -
Stir powdered sugar, plant-based milk, and vanilla until smooth. Drizzle over stacked pancakes.
# Notes:
01 -
Gently mix the batter. Let the pancakes rest before flipping.
# Tools You'll Need:
01 -
Non-stick pan
02 -
whisk
03 -
silicone spatula
04 -
measuring cups and spoons
# Nutrition Facts (Per Serving):
Calories: 250
Total Fat: 7
Total Carbohydrate: 39
Protein: 4