Flavorful Pork Chop Suey Recipe | Easy Homemade Classic (Print Version)
Learn how to make the best Pork Chop Suey at home with this simple, delicious recipe. Perfect for hearty dinners everyone will love!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Asian
Dietary: Gluten-Free or Soy-Free Options
# Ingredients:
→ Main Ingredients
01 -
Pork loin or tenderloin, sliced
02 -
Celery, chopped
03 -
Green bell peppers, diced
04 -
Carrots, julienned
05 -
Bean sprouts
→ Sauce
06 -
Soy sauce
07 -
Sesame oil
08 -
Minced garlic
09 -
Chicken broth
# Instructions:
01 -
Chop all vegetables into bite-sized pieces. Rinse thoroughly. Slice pork into thin strips.
02 -
Heat sesame oil in a skillet. Sauté pork with garlic until golden brown and cooked through.
03 -
Stir in celery, carrots, bell peppers, and bean sprouts. Cook until tender-crisp.
04 -
Pour in soy sauce and chicken broth. Simmer until the sauce thickens and flavors meld.
05 -
Plate over rice or noodles. Garnish with sesame seeds if desired and enjoy!
# Notes:
01 -
Prep ingredients ahead of time since stir-frying is fast., Add cornstarch if you prefer a thicker sauce.
# Tools You'll Need:
01 -
Skillet or wok
02 -
sharp knife
03 -
wooden spoon
# Nutrition Facts (Per Serving):
Calories: 240
Total Fat: 10g
Total Carbohydrate: 14g
Protein: 20g