Fig Lemon Marmalade Recipe: A Citrus Delight (Print Version)

Learn how to make homemade fig lemon marmalade with this delightful recipe. Easy, tangy, sweet, and perfect for breakfast!

# Recipe Info:

Prep Time: 20 Minutes minutes
Cook Time: 40 Minutes minutes
Total Time: 60 minutes
Servings: 16 servings
Difficulty: Intermediate
Cuisine: Global
Dietary: Vegetarian

# Ingredients:

→ Main Ingredients

01 - 4 cups fresh figs
02 - 2 lemons (zested and juiced)
03 - 2 cups granulated sugar

# Instructions:

01 - Wash and chop the figs and lemons, ensuring all pieces are uniform. Zest the lemons carefully to capture their vibrant flavors.
02 - Combine figs, lemon zest, juice, and sugar in a medium saucepan. Cook over medium heat until ingredients meld together.
03 - Let the mixture simmer, stirring occasionally, until it reaches a thick, spreadable consistency—about 30–40 minutes.
04 - Cool slightly before transferring the marmalade into sterilized jars. Seal tightly and store properly.

# Notes:

01 - Try small batch cooking to test your flavors
02 - Always sterilize jars before storing marmalade

# Tools You'll Need:

01 - Saucepan
02 - candy thermometer
03 - jars
04 - zester

# Nutrition Facts (Per Serving):

Calories: 95
Total Fat: 0g
Total Carbohydrate: 25g
Protein: 0g

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