English Muffin Breakfast Pizza: My Go-To Easy Morning Meal (Print Version)
English Muffin Breakfast Pizza: Make mornings easy & delicious! This quick recipe is your perfect solution for busy days and happy eaters. A family favorite!
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 20 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Contains Meat, Dairy, Gluten
# Ingredients:
→ Base Ingredients
01 -
4 English muffins, split
02 -
1/4 cup pizza sauce or marinara
→ Savory Toppings
03 -
1/2 cup cooked and crumbled breakfast sausage
04 -
2 large eggs, scrambled
→ Dairy & Fresh Add-ins
05 -
1 cup shredded cheddar cheese
06 -
1/4 cup diced bell pepper (any color)
07 -
2 tbsp finely diced red onion
→ Optional Extras
08 -
Pinch of red pepper flakes
09 -
Hot sauce for serving
# Instructions:
01 -
First things first, preheat your oven to 375°F (190°C) and grab those English muffins. Gently split them in half with a fork—this is key for getting all those beautiful nooks and crannies! Place them cut-side up on a baking sheet. I always line my sheet with parchment paper, because honestly, I've had cheese ooze over the side and stick like glue. That's a mess I don't need before coffee!
02 -
Next, lightly spread about a tablespoon of pizza sauce or marinara over each English muffin half. Don't go too heavy here; we want a thin layer, not a soggy bottom. While you're doing that, quickly scramble your eggs. I like to do mine in a little butter for extra richness. This is where I sometimes get distracted and overcook the eggs – oops! You want them just set, not dry and crumbly.
03 -
Now for the fun part: layering! Start with a sprinkle of that delicious cooked and crumbled breakfast sausage over the sauce. Then, gently spoon your scrambled eggs on top. Oh, the smell of the sausage and sauce together is just amazing at this point! It's like a mini breakfast feast already happening on your baking sheet. Don't be afraid to get a little messy, it's all part of the charm.
04 -
Next, sprinkle on your diced bell pepper and finely diced red onion. I love the pop of color this adds. And finally, the glorious shredded cheddar cheese! Pile it on, hon. This is where you can really customize your breakfast pizza. I usually go a little heavier on the cheese because, well, cheese. I've had moments where I've dropped a whole handful of cheese on the floor – a moment of silence for the fallen cheese.
05 -
Pop that baking sheet into your preheated oven. Bake for about 8-10 minutes, or until the cheese is beautifully melted and bubbly, and the English muffin edges are lightly toasted and golden. Keep an eye on them; ovens can be quirky, and you don't want burnt edges. The aroma filling your kitchen right now? Pure magic. This is where the whole house starts to wake up, drawn by the smell of English Muffin Breakfast Pizza!
06 -
Carefully remove the baking sheet from the oven. Let your English Muffin Breakfast Pizzas cool for just a minute or two before digging in. They’re hot, cheesy, and utterly delicious. I usually slide them onto a cutting board and cut them in half for easier handling, especially for little hands. The crust should be perfectly crisp, the cheese stretchy, and every bite a comforting dream. Enjoy your quick, delicious breakfast pizza!
# Notes:
01 -
For an extra crispy English muffin base, pop the split muffins into the toaster or a dry pan for a minute or two before adding any toppings.
02 -
If you want to prep ahead, you can cook the sausage and scramble the eggs the night before. Just store them in the fridge, and then assemble your breakfast pizza in the morning.
03 -
Try adding a pinch of red pepper flakes to your pizza sauce for a subtle warmth and kick. It’s a tiny tweak that I personally love for my breakfast pizza.
04 -
Serve with a side of fresh fruit or a glass of orange juice for a complete breakfast!
# Tools You'll Need:
01 -
Baking sheet
02 -
small non-stick pan (for eggs)
03 -
spatula
04 -
measuring cups/spoons
# Nutrition Facts (Per Serving):
Calories: 350-400 kcal
Total Fat: 18-22g
Total Carbohydrate: 30-35g
Protein: 18-22g