Edible Cookie Dough for One: Quick & Easy No-Bake Treat (Print Version)
Satisfy your sweet tooth instantly with this safe-to-eat edible cookie dough recipe. Quick, easy, and perfectly portioned for one, no baking required!
# Recipe Info:
Prep Time: 5 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 35 minutes
Servings: 1 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ The Creamy Canvas
01 -
2 tbsp unsalted butter, softened
02 -
2 tbsp packed light brown sugar
03 -
1 tbsp granulated sugar
04 -
1/2 tsp pure vanilla extract
05 -
Pinch of fine sea salt
06 -
1/8 tsp ground cinnamon
→ The Doughy Foundation
07 -
1/4 cup all-purpose flour (heat-treated)
08 -
1 tbsp whole milk (or non-dairy alternative, plus 1/2 tsp more if needed)
→ Sweet & Crunchy Adornments
09 -
2 tbsp mini semi-sweet chocolate chips
10 -
1 tbsp white chocolate chips
11 -
1 tsp rainbow sprinkles
12 -
1 tsp chopped pecans
# Instructions:
01 -
In a small bowl, cream together 2 tbsp softened unsalted butter, 2 tbsp packed light brown sugar, and 1 tbsp granulated sugar until light and fluffy. This forms the sweet, rich base for your Edible Cookie Dough for One.
02 -
Mix in 1/2 tsp pure vanilla extract, a pinch of fine sea salt, and 1/8 tsp ground cinnamon. Ensure these ingredients are well combined to infuse your Edible Cookie Dough for One with classic cookie flavor.
03 -
Gradually add 1/4 cup heat-treated all-purpose flour to the mixture, stirring until just combined. Be careful not to overmix, as this can affect the texture of your Edible Cookie Dough for One.
04 -
Stir in 1 tbsp whole milk (or non-dairy alternative). If the dough seems too dry or crumbly, add an additional 1/2 tsp of milk until a soft, pliable dough forms.
05 -
Gently fold in 2 tbsp mini semi-sweet chocolate chips and 1 tbsp white chocolate chips. Distribute them evenly throughout the dough for bursts of chocolatey goodness in every bite.
06 -
Finally, incorporate 1 tsp rainbow sprinkles and 1 tsp chopped pecans. These additions provide delightful texture and visual appeal to your finished Edible Cookie Dough for One.
07 -
Your delicious Edible Cookie Dough for One is ready! Enjoy it straight from the bowl, or chill for a few minutes if you prefer a firmer texture.
# Notes:
01 -
To heat-treat flour safely, microwave 1/4 cup all-purpose flour in a microwave-safe bowl for 30-60 seconds, stirring every 15 seconds, until it reaches 160°F. Let it cool completely before using.
02 -
Store any leftover edible cookie dough in an airtight container in the refrigerator for up to 3-5 days. Let it sit at room temperature for a few minutes before enjoying for optimal texture.
03 -
Feel free to customize your cookie dough with other mix-ins like toffee bits, peanut butter chips, crushed cookies, or a drizzle of caramel sauce.
04 -
This single-serving treat is perfect enjoyed straight from the bowl, or you can roll it into small balls for a bite-sized snack.
# Tools You'll Need:
01 -
Small mixing bowl
02 -
Spatula or spoon
03 -
Microwave-safe bowl
04 -
Measuring cups
05 -
Measuring spoons
# Nutrition Facts (Per Serving):
Calories: 721 kcal
Total Fat: 37 g
Total Carbohydrate: 91 g
Protein: 5 g