Easy Watermelon Sorbet Recipe (Print Version)

Discover how to make a refreshing, easy watermelon sorbet in just a few steps perfect for summer days.

# Recipe Info:

Prep Time: 10 Minutes minutes
Cook Time: 0 Minutes minutes
Total Time: 10 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: International
Dietary: Dairy-Free, Gluten-Free, Vegan

# Ingredients:

→ Main Ingredients

01 - 4 cups watermelon, cubed
02 - 1-2 tbsp lime juice
03 - 1-2 tbsp sugar or sweetener (optional)

# Instructions:

01 - Wash, slice, and cube your watermelon into small pieces. Remove any seeds.
02 - Place watermelon cubes, lime juice, and sweetener into a blender. Blend until smooth.
03 - Pour the puree into a freezer-safe container. Freeze for 4 hours, stirring every hour for smooth results.

# Notes:

01 - Choose ripe watermelon for best results. Freeze in small batches for quicker chilling.

# Tools You'll Need:

01 - Knife
02 - blender
03 - container

# Nutrition Facts (Per Serving):

Calories: 50
Total Fat: 0g
Total Carbohydrate: 12g
Protein: 1g

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