Easy Watermelon Sorbet Recipe for a Summer Treat (Print Version)

Make an easy watermelon sorbet that's refreshing, dairy-free, and perfect for summer! Only three ingredients needed!

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 3 Hours (Freezing) minutes
Total Time: 18 minutes
Servings: 4
Difficulty: Beginner
Cuisine: American
Dietary: Vegan, Dairy-Free, Gluten-Free

# Ingredients:

→ Main Ingredients

01 - 4 cups watermelon, cubed
02 - 2 tbsp honey (or sweetener of choice)
03 - 1 tbsp lime juice

# Instructions:

01 - Rinse and cut watermelon into small cubes, removing the rind and seeds.
02 - Blend watermelon, lime juice, and honey until smooth. Adjust sweetness as needed.
03 - Pour the blend into a container and freeze for 2-3 hours, stirring every 30-60 minutes.
04 - Scoop into bowls, garnish with lime or mint, and serve!

# Notes:

01 - Use frozen fruit for a quick sorbet. | Add mint for extra flavor.

# Tools You'll Need:

01 - Knife
02 - Cutting Board
03 - Blender or Food Processor
04 - Freezer-Safe Container

# Nutrition Facts (Per Serving):

Calories: 100
Total Fat: 0g
Total Carbohydrate: 26g
Protein: 1g

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