Easy Skillet Cherry Crisp (Print Version)
Discover how to make this irresistible Easy Skillet Cherry Crisp with simple ingredients and step-by-step tips for perfection.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ For the Filling
01 -
4 cups fresh or frozen cherries
02 -
1/2 cup granulated sugar
03 -
1 tablespoon cornstarch
04 -
1/2 teaspoon vanilla extract
→ For the Topping
05 -
1 cup rolled oats
06 -
1/2 cup all-purpose flour
07 -
1/2 cup brown sugar
08 -
1/2 cup cold butter, cubed
09 -
1/2 teaspoon ground cinnamon
# Instructions:
01 -
Wash and pit fresh cherries or defrost frozen ones. Drain any excess liquid.
02 -
In a skillet, combine cherries, sugar, cornstarch, and vanilla. Cook over medium heat until thickened.
03 -
Mix oats, flour, brown sugar, cinnamon, and cubed butter in a separate bowl until crumbly.
04 -
Sprinkle the topping evenly over the cherry mixture in the skillet. Bake in an oven preheated to 375°F for 25 minutes.
05 -
Let the crisp cool slightly before serving. Top with ice cream or whipped cream, if desired.
# Notes:
01 -
Use fresh cherries for the best flavor. To keep the topping crispy, avoid over-mixing.
# Tools You'll Need:
01 -
Skillet
02 -
mixing bowl
03 -
spoon
04 -
measuring cups
# Nutrition Facts (Per Serving):
Calories: 320
Total Fat: 12g
Total Carbohydrate: 48g
Protein: 3g