Easy Rhubarb Nut Bread Recipe (Print Version)
Learn how to make Easy Rhubarb Nut Bread, a perfectly moist and tangy loaf with crunchy nuts ideal for breakfast or snacks.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 70 Minutes minutes
Total Time: 85 minutes
Servings: 10 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Base Ingredients
01 -
2 cups finely chopped rhubarb
02 -
1 1/2 cups granulated sugar
03 -
1/2 cup unsalted butter, softened
04 -
2 large eggs
05 -
2 1/2 cups all-purpose flour
06 -
1 teaspoon baking soda
→ Optional Additions
07 -
1/2 cup chopped walnuts
08 -
1/4 cup dried cranberries
09 -
1/4 teaspoon ground cinnamon
# Instructions:
01 -
Wash and dice the rhubarb into small 1/2-inch pieces for even baking.
02 -
Cream together butter and sugar before mixing in eggs. Gradually stir in flour, baking soda, and chopped rhubarb.
03 -
Pour the batter into a greased loaf pan and bake in a preheated oven at 350°F for 60–70 minutes.
# Notes:
01 -
Bring eggs to room temperature for a fluffier loaf.
02 -
Add nuts for a crunchier texture.
# Tools You'll Need:
01 -
Mixing bowls
02 -
loaf pan
03 -
measuring cups
04 -
whisk
05 -
cooling rack
# Nutrition Facts (Per Serving):
Calories: 240
Total Fat: 8g
Total Carbohydrate: 36g
Protein: 4g