Easy Rhubarb Custard Pie Recipe (Print Version)
Discover the easiest and tastiest Rhubarb Custard Pie recipe. A creamy, sweet dessert perfect for any occasion.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 50 Minutes minutes
Total Time: 65 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
Fresh rhubarb
02 -
Sugar
03 -
Eggs
04 -
Heavy cream
05 -
Pie crust
# Instructions:
01 -
Wash, chop and measure all necessary components for the pie.
02 -
Mix together custard ingredients, sauté rhubarb, and combine.
03 -
Pour filling into crust and bake at 350°F for 50 minutes.
# Notes:
01 -
Chill the pie for a firmer texture. Pair with ice cream for added indulgence.
# Tools You'll Need:
01 -
Pie dish
02 -
mixing bowls
03 -
whisk
04 -
sharp knife
# Nutrition Facts (Per Serving):
Calories: 320
Total Fat: 12g
Total Carbohydrate: 45g
Protein: 5g