Easy Rhubarb Custard Pie Recipe (Print Version)

Discover the easiest and tastiest Rhubarb Custard Pie recipe. A creamy, sweet dessert perfect for any occasion.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 50 Minutes minutes
Total Time: 65 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian

# Ingredients:

→ Main Ingredients

01 - Fresh rhubarb
02 - Sugar
03 - Eggs
04 - Heavy cream
05 - Pie crust

# Instructions:

01 - Wash, chop and measure all necessary components for the pie.
02 - Mix together custard ingredients, sauté rhubarb, and combine.
03 - Pour filling into crust and bake at 350°F for 50 minutes.

# Notes:

01 - Chill the pie for a firmer texture. Pair with ice cream for added indulgence.

# Tools You'll Need:

01 - Pie dish
02 - mixing bowls
03 - whisk
04 - sharp knife

# Nutrition Facts (Per Serving):

Calories: 320
Total Fat: 12g
Total Carbohydrate: 45g
Protein: 5g