Easy Restaurant-Style Salsa Recipe (Print Version)
Create your favorite restaurant-style salsa at home with this quick, vibrant recipe. Bursting with fresh flavors and incredibly simple to make!
# Recipe Info:
Prep Time: 5 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 15 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Mexican-Inspired
Dietary: Vegan, Gluten-Free
# Ingredients:
→ Main Ingredients
01 -
4 ripe tomatoes
02 -
1 small onion, chopped
03 -
2 garlic cloves
04 -
1 jalapeño, seeded or not
05 -
Juice of 1 lime
06 -
1/4 cup fresh cilantro
07 -
Salt, to taste
# Instructions:
01 -
Wash, chop, and measure out all ingredients.
02 -
Sauté onions and garlic, add tomatoes and simmer for 10 minutes.
03 -
Blend or process the mixture to your desired consistency.
04 -
Add lime juice, salt, and adjust seasoning to taste.
05 -
Transfer your salsa to a serving dish, garnish with cilantro, and enjoy!
# Notes:
01 -
Use canned tomatoes for convenience. Always taste your salsa after blending to adjust seasoning.
# Tools You'll Need:
01 -
skillet
02 -
blender or food processor
03 -
knife
04 -
cutting board
05 -
serving bowl
# Nutrition Facts (Per Serving):
Calories: 40
Total Fat: 0
Total Carbohydrate: 8
Protein: 2