Easy No-Bake Oreo Pudding Pie: Quick Dessert Recipe (Print Version)
Oreo Pudding Pie is an easy no-bake dessert. Layers of crushed Oreos, creamy pudding, and whipped topping create a delightful treat for any occasion. Simple & quick!
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 50 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Oreo Cookie Crust
01 -
25 Oreo cookies, finely crushed (about 2 1/2 cups crumbs)
02 -
1/2 cup unsalted butter, melted
→ Creamy Dream Filling
03 -
1 (8 oz) package cream cheese, softened
04 -
1/2 cup powdered sugar
05 -
1 tsp vanilla extract
06 -
2 cups cold whole milk
07 -
2 (3.4 oz) packages instant vanilla pudding mix
08 -
1 (8 oz) container frozen whipped topping, thawed
09 -
10 Oreo cookies, roughly chopped
→ Sweet Topping & Garnish
10 -
1 (8 oz) container frozen whipped topping, thawed
11 -
8-10 mini Oreo cookies, for garnish
12 -
2 tbsp chocolate syrup, for drizzling
# Instructions:
01 -
Combine 25 Oreo cookies, finely crushed (about 2 1/2 cups crumbs), with 1/2 cup unsalted butter, melted. Press firmly into a 9-inch pie plate, extending slightly up the sides. This forms the delicious base for your Easy No-Bake Oreo Pudding Pie Recipe. Chill while preparing the filling.
02 -
In a large bowl, beat 1 (8 oz) package cream cheese, softened, with 1/2 cup powdered sugar and 1 tsp vanilla extract until smooth and creamy. Ensure no lumps remain for a silky filling in your Easy No-Bake Oreo Pudding Pie Recipe.
03 -
Gradually whisk in 2 cups cold whole milk to the cream cheese mixture. Add 2 (3.4 oz) packages instant vanilla pudding mix, beating for 2-3 minutes until thickened. The mixture will become quite firm, creating a rich texture for the pie.
04 -
Gently fold in 1 (8 oz) container frozen whipped topping, thawed, into the pudding mixture until just combined. Then, carefully fold in 10 Oreo cookies, roughly chopped. This adds delightful crunch and flavor to the filling.
05 -
Pour the creamy dream filling into the chilled Oreo cookie crust. Spread evenly with a spatula. Cover the pie loosely with plastic wrap. This step brings together all the elements of your Easy No-Bake Oreo Pudding Pie Recipe.
06 -
Refrigerate the pie for at least 4 hours, or preferably overnight, until completely set. Proper chilling is crucial for the pie to hold its shape and for the flavors to meld beautifully, ensuring a perfect slice.
07 -
Before serving, top with the second 1 (8 oz) container frozen whipped topping, thawed. Garnish with 8-10 mini Oreo cookies and a drizzle of 2 tbsp chocolate syrup. Slice and enjoy this delightful Easy No-Bake Oreo Pudding Pie Recipe!
# Notes:
01 -
For extra Oreo flavor, consider using "Double Stuf" Oreos for the crust and chopped filling.
02 -
Ensure your cream cheese is truly softened to avoid lumps in the filling. Take it out of the fridge at least 30 minutes prior.
03 -
This pie can be made a day ahead. Store covered in the refrigerator for up to 3-4 days.
04 -
For a slightly firmer crust, you can bake the pressed crust at 350°F for 8-10 minutes before chilling, though it's not necessary for this no-bake recipe.
# Tools You'll Need:
01 -
9-inch pie plate
02 -
large mixing bowls
03 -
electric mixer
04 -
rubber spatula
05 -
measuring cups
06 -
measuring spoons
07 -
food processor (optional)
# Nutrition Facts (Per Serving):
Calories: 665 kcal
Total Fat: 38 g
Total Carbohydrate: 78 g
Protein: 5 g