Easy No Bake Oreo Cheesecake Dessert (Print Version)
No Bake Oreo Cheesecake is an easy, creamy dessert. Layers of crushed Oreos, rich cream cheese filling, and whipped topping make a delightful treat for any occasion.
# Recipe Info:
Prep Time: 25 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 55 minutes
Servings: 10 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Crushed Cookie Foundation
01 -
30 Oreo cookies (about 1 standard package), finely crushed
02 -
1/2 cup unsalted butter, melted
03 -
Pinch of salt
→ Velvety Oreo Swirl Filling
04 -
2 (8 oz) blocks full-fat cream cheese, softened
05 -
1 cup granulated sugar
06 -
1 and 1/2 cups cold heavy cream
07 -
1/2 cup powdered sugar (confectioners' sugar)
08 -
1 tsp pure vanilla extract
09 -
15 Oreo cookies, coarsely crushed
10 -
Pinch of salt
→ Decadent Toppings & Garnish
11 -
5-8 Oreo cookies, roughly chopped, for garnish
12 -
2 tbsp chocolate syrup, for drizzling (optional)
# Instructions:
01 -
Combine 30 Oreo cookies, finely crushed, with 1/2 cup melted unsalted butter and a pinch of salt. Press this mixture firmly into the bottom of a 9-inch springform pan. This forms the delicious foundation for your Best No Bake Oreo Cheesecake (Easy Dessert).
02 -
In a large bowl, beat 2 (8 oz) blocks softened full-fat cream cheese with 1 cup granulated sugar, 1 tsp pure vanilla extract, and a pinch of salt until smooth and creamy. Scrape down the sides of the bowl to ensure no lumps remain.
03 -
In a separate, chilled bowl, whip 1 and 1/2 cups cold heavy cream with 1/2 cup powdered sugar until stiff peaks form. Be careful not to over-whip. This airy component is key to the velvety texture of your Best No Bake Oreo Cheesecake (Easy Dessert).
04 -
Gently fold the whipped cream into the cream cheese mixture until just combined. Do not overmix, as this can deflate the whipped cream. The goal is a light and fluffy consistency for the cheesecake filling.
05 -
Carefully fold in 15 Oreo cookies, coarsely crushed, into the cheesecake filling. Distribute them evenly throughout the mixture. This adds delightful texture and intense Oreo flavor to every bite of your Best No Bake Oreo Cheesecake (Easy Dessert).
06 -
Pour the prepared cheesecake filling over the Oreo crust in the springform pan. Smooth the top with a spatula. Cover the pan loosely with plastic wrap and refrigerate for at least 4-6 hours, or preferably overnight, to allow this Best No Bake Oreo Cheesecake (Easy Dessert) to set completely.
07 -
Once chilled, carefully remove the cheesecake from the springform pan. Garnish with 5-8 Oreo cookies, roughly chopped, and an optional drizzle of 2 tbsp chocolate syrup just before serving. Enjoy this easy, decadent dessert!
# Notes:
01 -
Ensure your cream cheese is truly softened to room temperature. This prevents lumps and ensures a smooth, creamy filling for your cheesecake.
02 -
For finely crushed Oreos, use a food processor. For coarsely crushed, place them in a zip-top bag and crush with a rolling pin.
03 -
Store leftover cheesecake covered in the refrigerator for up to 3-4 days. It can also be frozen for up to 1 month; thaw in the fridge before serving.
04 -
Feel free to experiment with different Oreo flavors for the crust or filling, like mint or peanut butter Oreos, for a fun twist!
# Tools You'll Need:
01 -
9-inch springform pan
02 -
food processor
03 -
large mixing bowl
04 -
electric mixer
05 -
rubber spatula
06 -
measuring cups and spoons
# Nutrition Facts (Per Serving):
Calories: 736 kcal
Total Fat: 48 g
Total Carbohydrate: 74 g
Protein: 4 g