Easy Homemade Zucchini Bread: Simple Spiced Loaf (Print Version)

Bake up moist, spiced Easy Homemade Zucchini Bread that's surprisingly easy. A comforting treat, perfect for breakfast or a sweet snack. Get the simple recipe!

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 55 Minutes minutes
Total Time: 70 minutes
Servings: 10-12 Slices
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian

# Ingredients:

→ Dry Ingredients

01 - 2 cups (240g) all-purpose flour
02 - 1 cup (200g) granulated sugar
03 - 1/2 cup (100g) packed light brown sugar
04 - 1 teaspoon baking soda
05 - 1/2 teaspoon baking powder
06 - 1 teaspoon ground cinnamon
07 - 1/2 teaspoon ground nutmeg
08 - 1/2 teaspoon salt

→ Wet Ingredients

09 - 2 large eggs, at room temperature
10 - 1/2 cup (120ml) vegetable oil
11 - 1 teaspoon vanilla extract

→ Fresh Produce

12 - 2 cups (about 2 medium) grated zucchini

→ Optional Mix-Ins

13 - 1/2 cup chopped walnuts or pecans
14 - 1/2 cup chocolate chips

# Instructions:

01 - First things first, let's get that oven preheating to 350°F (175°C). Then, grab a 9x5 inch loaf pan. I always give mine a good spray with non-stick cooking spray, then dust it lightly with flour. You really don't want your beautiful zucchini bread sticking to the pan after all that effort, right? I've had that happen before, and it's a real bummer when half your loaf stays behind! Just get it ready so you don't have to scramble later.
02 - In a large bowl, whisk together your vegetable oil, both sugars (granulated and brown), and the eggs. Get it all nice and smooth, really incorporate that sugar. I like to imagine I'm whipping up something magical here, seeing the colors blend. Make sure there are no big lumps of brown sugar. Then, stir in the vanilla extract. Honestly, the smell alone at this stage is already making my kitchen feel so warm and inviting.
03 - In a separate, medium bowl, whisk together your flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Give it a good whisk to make sure everything is evenly distributed. This step is super important for an even rise and flavor. I once just dumped everything in and ended with a patch of super salty bread and a patch of bland bread. Lesson learned, friends! This ensures every bite of your spiced loaf is perfectly seasoned.
04 - Now for the main event! Gradually add the dry ingredients to the wet ingredients, mixing until *just* combined. And I mean *just* combined. Overmixing is the enemy of tender bread, it makes it tough! You might still see a few streaks of flour, and that's totally okay. Don't stress it. Finally, gently fold in your grated zucchini. If you're adding walnuts or chocolate chips, now's the time to fold those in too. The batter will look thick and lovely.
05 - Pour your beautiful batter into the prepared loaf pan. Give it a little tap on the counter to settle it, and maybe smooth the top with a spatula. Pop it into your preheated oven. Now, the waiting game begins! This is usually when I start cleaning up my kitchen chaos, because honestly, baking can be messy business. You'll bake it for about 50-60 minutes. The smell, though, oh my goodness, it's incredible!
06 - To check if your Easy Homemade Zucchini Bread is done, insert a wooden skewer or toothpick into the center. If it comes out clean, you're golden! If not, give it another 5-10 minutes. Once it's ready, take it out of the oven and let it cool in the pan for about 10-15 minutes. This is crucial; it helps it set up. Then, carefully invert it onto a wire rack to cool completely. Or, if you're like me, slice into it while it's still warm because who can resist that smell?

# Notes:

01 - Don't squeeze all the liquid out of your grated zucchini; that moisture is key for a super tender loaf.
02 - For long-term storage, slice and freeze individual portions for easy grab-and-go treats.
03 - If you're out of brown sugar, you can use all granulated, but the bread will be slightly less moist.
04 - Serve warm with a dollop of cream cheese frosting or a pat of butter for an extra special touch.

# Tools You'll Need:

01 - 9x5 inch loaf pan
02 - large mixing bowls
03 - whisk
04 - spatula
05 - box grater
06 - wire rack

# Nutrition Facts (Per Serving):

Calories: 250 kcal
Total Fat: 12g
Total Carbohydrate: 30g
Protein: 4g

Back