Easy, Homemade Tomato Soup from Scratch (Print Version)
Learn how to make the best homemade tomato soup from scratch with fresh ingredients and simple steps. Perfect for cozy dinners!
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian, Gluten-Free possible
# Ingredients:
→ Main Ingredients
01 -
4 cups fresh tomatoes, chopped
02 -
1 onion, diced
03 -
3 garlic cloves, minced
04 -
2 cups vegetable broth
05 -
1/2 cup heavy cream
06 -
Salt to taste
07 -
Pepper to taste
08 -
Olive oil or butter for sautéing
# Instructions:
01 -
Wash and chop the tomatoes, dice the onion, and mince the garlic. Measure out your vegetable broth and cream.
02 -
Sauté garlic and onions in olive oil until fragrant. Add tomatoes and cook until softened. Pour in the vegetable broth and simmer for 20 minutes.
03 -
Blend the soup until smooth. Add heavy cream, taste, and adjust seasoning. Serve hot and garnish as desired.
# Notes:
01 -
Roast the tomatoes for a richer flavor. Strain the soup for an ultra-smooth texture.
# Tools You'll Need:
01 -
Large pot
02 -
sharp knife
03 -
immersion or regular blender
04 -
cutting board
# Nutrition Facts (Per Serving):
Calories: 180
Total Fat: 9g
Total Carbohydrate: 21g
Protein: 3g