Easy Homemade Peach Cobbler Recipe (Print Version)
Learn how to make the best peach cobbler with this easy recipe. Perfect for dessert lovers!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 35 Minutes minutes
Total Time: 50 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Peach Filling
01 -
4 cups sliced peaches
02 -
1/2 cup granulated sugar
03 -
1 tsp cinnamon
→ Cobbler Topping
04 -
1 cup all-purpose flour
05 -
1/2 cup sugar
06 -
1 tsp baking powder
07 -
1/4 tsp salt
08 -
1/2 cup unsalted butter, melted
09 -
3/4 cup milk
# Instructions:
01 -
Sauté peaches, sugar, and cinnamon in a skillet until soft and syrupy.
02 -
Combine flour, sugar, baking powder, and salt. Add melted butter and milk to form a batter.
03 -
Pour peach filling into a baking dish, spread topping evenly, and bake at 375°F for 35 minutes.
# Notes:
01 -
Use fresh, frozen, or canned peaches. Let cool before serving for better flavor.
# Tools You'll Need:
01 -
Mixing bowl
02 -
Skillet
03 -
Baking dish
04 -
Measuring cups
05 -
Oven
# Nutrition Facts (Per Serving):
Calories: 250
Total Fat: 12g
Total Carbohydrate: 35g
Protein: 3g