Easy Fridge Pickled Peppers Recipe (Print Version)

Learn how to make crisp and tangy fridge pickled peppers with this easy recipe – ready in just minutes and perfect for snacks or garnishes.

# Recipe Info:

Prep Time: 10 Minutes minutes
Cook Time: 5 Minutes minutes
Total Time: 15 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian, Vegan-Friendly, Gluten-Free

# Ingredients:

→ Main Ingredients

01 - 3 cups fresh peppers (jalapeños, bell peppers, banana peppers)
02 - 1 cup white vinegar
03 - 1 cup water
04 - 2 tbsp sugar
05 - 1 tbsp salt

→ Optional Add-ins

06 - 2 garlic cloves
07 - 1 tsp chili flakes
08 - 1 bay leaf

# Instructions:

01 - Wash and chop the peppers into rings or slices. Remove seeds if desired.
02 - Combine vinegar, water, sugar, and salt in a saucepan. Heat until the sugar dissolves.
03 - Add peppers to jars, pour the brine over, seal, and refrigerate.

# Notes:

01 - For maximum crunch, refrigerate peppers immediately after pouring in the hot brine.
02 - Experiment with spice levels by adding more chili flakes.

# Tools You'll Need:

01 - Glass jars
02 - saucepan
03 - knife
04 - cutting board

# Nutrition Facts (Per Serving):

Calories: 30
Total Fat: 0g
Total Carbohydrate: 7g
Protein: 1g

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