Easy Fig Jam Recipe: Sweet Homemade Spread (Print Version)
Learn how to make delicious homemade fig jam in just a few simple steps. Perfect for breakfasts, snacks, or desserts!
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 40 minutes
Servings: 2 Cups
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian, Gluten-Free
# Ingredients:
→ Main Ingredients
01 -
1 pound fresh figs
02 -
1 cup granulated sugar
03 -
2 tablespoons lemon juice
→ Optional Additions
04 -
1 teaspoon vanilla extract
05 -
1/2 teaspoon cinnamon
06 -
1/4 teaspoon ground ginger
# Instructions:
01 -
Wash and chop the figs into small pieces.
02 -
Combine figs, sugar, and lemon juice in a saucepan. Simmer for 30 minutes, stirring occasionally.
03 -
Transfer the jam to jars while hot, seal tightly, and store appropriately.
# Notes:
01 -
Use high-quality fresh figs for the best results. Store jars in the fridge for up to 4 weeks or freeze for long-term storage.
# Tools You'll Need:
01 -
Medium saucepan
02 -
wooden spoon
03 -
sterilized jars
04 -
kitchen scale
# Nutrition Facts (Per Serving):
Calories: 60 per tablespoon
Total Fat: 0 grams
Total Carbohydrate: 15 grams
Protein: 0 grams