Easy Fig Jam Recipe: Make Homemade Jam in Minutes (Print Version)

Learn how to make easy fig jam in minutes with this simple, step-by-step recipe. Perfect for breakfast or snacks!

# Recipe Info:

Prep Time: 10 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 40 minutes
Servings: 4 Cups
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian

# Ingredients:

→ Main Ingredients

01 - 1 lb fresh figs
02 - 1 cup granulated sugar
03 - 2 tablespoons lemon juice

# Instructions:

01 - Wash and chop the figs. Measure out the sugar and lemon juice.
02 - Combine figs and sugar in a pot on medium heat. Stir until the figs release juices and the sugar dissolves.
03 - Reduce the heat. Let the mixture simmer until thickened, stirring occasionally.
04 - Transfer the hot jam to sterilized jars. Seal and cool completely before refrigerating.

# Notes:

01 - For best flavor, let the jam sit overnight before enjoying. Always check for proper jar sealing to ensure freshness.

# Tools You'll Need:

01 - Heavy-bottom pot
02 - wooden spoon
03 - sterilized jars

# Nutrition Facts (Per Serving):

Calories: 45
Total Fat: 0
Total Carbohydrate: 12
Protein: 0.5

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