Easy Crock Pot Mississippi Lamb Chops: Tender & Flavorful (Print Version)
Make tender, flavorful Easy Crock Pot Mississippi Lamb Chops with minimal effort. This slow cooker recipe is a family favorite for busy weeknights.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 4 Hours minutes
Total Time: 19 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American (Southern Inspired)
Dietary: Gluten-Free (if using GF au jus/ranch mixes)
# Ingredients:
→ Main Chops & Base
01 -
4-6 lamb loin chops (bone-in or boneless, about 1.5-2 lbs)
02 -
1/2 cup unsalted butter (1 stick), sliced
→ Flavor Boosters
03 -
1 (1 oz) packet dry ranch seasoning mix
04 -
1 (1 oz) packet dry au jus gravy mix
05 -
1/2 cup pepperoncini peppers (whole), plus 1/4 cup juice
→ Seasoning Essentials
06 -
4-5 cloves fresh garlic, smashed
# Instructions:
01 -
First things first, pat those lamb chops dry with paper towels. This helps with browning later if you choose to do that, but even for slow cooking, it just helps them absorb all those lovely flavors. I usually lay them out on a cutting board, sprinkle a little salt and pepper, and take a moment to appreciate the beautiful marbling. Honestly, this is where I start getting excited for dinner, the anticipation is real!
02 -
Now, arrange your lamb chops in the bottom of your slow cooker. Don't worry if they overlap a little, they’ll shrink down as they cook. Then, scatter the sliced butter over the chops. I usually just cut it into a few pats and place them evenly. I remember one time I just plopped the whole stick on top; it still worked, but distributing it helps the flavor spread better, you know?
03 -
Next, sprinkle the dry ranch seasoning mix and the au jus gravy mix evenly over the lamb chops. This is where the magic really begins! The aroma of these mixes combined is just so savory and inviting. Make sure to get a good, even coating. No need to stir anything yet, the slow cooker will do all the heavy lifting.
04 -
Now for the pepperoncinis! Place them around and on top of the lamb chops. Don't forget to pour in about 1/4 cup of the pepperoncini juice. This is crucial for that signature tangy kick. Seriously, this little bit of acidity is what makes these Easy Crock Pot Mississippi Lamb Chops sing. I once forgot the juice, and it was good, but not *that* good.
05 -
Toss in your smashed garlic cloves. I just let them nestle in amongst the chops and peppers. They'll infuse everything with a wonderful, aromatic depth without being overpowering. I always add a few extra cloves because, well, I love garlic! It just makes everything better, in my humble opinion.
06 -
Cover your slow cooker and cook on low for 4-6 hours, or on high for 2-3 hours, until the lamb chops are fork-tender. The exact time depends on your slow cooker, hon. Mine runs a little hot, so I usually aim for the shorter end of the low setting. When it’s done, the lamb should practically fall off the bone, and your kitchen will smell absolutely divine! That’s when you know you’ve done it right.
# Notes:
01 -
Don't lift the lid during cooking! Every time you peek, you lose heat and add at least 20-30 minutes to the cook time.
02 -
Leftovers are fantastic; store in an airtight container for 3-4 days in the fridge.
03 -
If you don't have au jus mix, a brown gravy packet can work, but the flavor will be less deep.
04 -
Serve these over creamy mashed potatoes to soak up all that incredible gravy!
# Tools You'll Need:
01 -
6-quart slow cooker
02 -
whisk
# Nutrition Facts (Per Serving):
Calories: 550
Total Fat: 35g
Total Carbohydrate: 15g
Protein: 40g