Easy Crisp Pickled Okra Recipe (Print Version)
Learn to make easy crisp pickled okra at home with this tangy, refreshing recipe perfect for snacking or pairing with meals.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 25 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: Southern
Dietary: Vegan, Gluten-Free
# Ingredients:
→ Main Ingredients
01 -
1 pound fresh okra
02 -
2 cups white vinegar
03 -
1 cup water
04 -
1 tablespoon kosher salt
05 -
1 tablespoon sugar (optional)
06 -
2 sprigs fresh dill
07 -
1 teaspoon red pepper flakes (optional)
# Instructions:
01 -
Wash and trim okra, making sure to leave the pods intact for the best texture.
02 -
In a pot, combine vinegar, water, salt, and sugar, and bring to a boil until fully dissolved.
03 -
Pack the okra tightly into a jar with dill and optional spices, then pour the hot brine over it.
04 -
Let the jar cool to room temperature before sealing and storing in the fridge for at least 2-3 days.
# Notes:
01 -
Use fresh, firm okra for the best crunch. Allow the flavors to develop for at least 48 hours before serving.
# Tools You'll Need:
01 -
Heavy-bottomed pot
02 -
sharp knife
03 -
airtight jars
# Nutrition Facts (Per Serving):
Calories: 15
Total Fat: 0.1
Total Carbohydrate: 3
Protein: 0.6