Easy Cinnamon Roll Coffee Cake Recipe (Print Version)
Love cinnamon rolls? Try this easier version Cinnamon Roll Coffee Cake! Fluffy, sweet, and perfect for breakfast or dessert.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 45 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ For the Cake
01 -
2 cups all-purpose flour
02 -
1 cup sugar
03 -
1/2 cup unsalted butter, softened
04 -
2 eggs
05 -
1/2 cup milk
06 -
2 tsp baking powder
07 -
1/2 tsp salt
→ For the Cinnamon Swirl
08 -
1 cup brown sugar
09 -
1 tbsp ground cinnamon
→ For the Icing
10 -
1 cup powdered sugar
11 -
2 tbsp milk
12 -
1/2 tsp vanilla extract
# Instructions:
01 -
Cream butter and sugar, add eggs, then alternate adding dry ingredients and milk while mixing.
02 -
Combine brown sugar and cinnamon. Spread batter in pan, top with swirl mix, and use a knife to create a marble effect.
03 -
Bake at 350°F for 30 minutes or until a toothpick comes out clean. Cool slightly.
04 -
Whisk powdered sugar, milk, and vanilla. Drizzle over cooled cake and serve.
# Notes:
01 -
Use high-quality cinnamon for the best flavor. Always let the cake cool before adding the icing for a tidy drizzle.
# Tools You'll Need:
01 -
Mixing bowl
02 -
whisk
03 -
8x8-inch baking dish
04 -
knife
05 -
oven mitts
# Nutrition Facts (Per Serving):
Calories: 320
Total Fat: 12g
Total Carbohydrate: 48g
Protein: 4g