Easy Cinnamon Apple Cake: A Quick Treat (Print Version)
Enjoy this easy cinnamon apple cake recipe! It's a quick and delicious treat perfect for any occasion.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 45 Minutes minutes
Total Time: 65 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
3 cups diced apples
02 -
2 cups all-purpose flour
03 -
1 cup granulated sugar
→ Spices & Baking
04 -
2 teaspoons cinnamon
05 -
1 teaspoon baking powder
06 -
1/2 teaspoon salt
→ Wet Ingredients
07 -
2 large eggs
08 -
1/2 cup unsalted butter, softened
09 -
1 teaspoon vanilla extract
→ Optional Toppings
10 -
Vanilla ice cream
11 -
Whipped cream
12 -
Caramel sauce
# Instructions:
01 -
Preheat oven to 350°F (175°C). Grease and flour a 9-inch baking pan.
02 -
Peel, core, and dice the apples into small pieces.
03 -
In a large bowl, whisk together the flour, cinnamon, baking powder, and salt.
04 -
In a separate bowl, cream together the softened butter and sugar until light and fluffy.
05 -
Beat in the eggs one at a time, then stir in the vanilla extract.
06 -
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the diced apples.
07 -
Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let cool before serving.
# Notes:
01 -
Adding a splash of lemon juice to the apples prevents browning. Store in an airtight container at room temperature for 3-4 days. You can substitute whole wheat flour for a nuttier flavor. Serve warm with vanilla ice cream or whipped cream.
# Tools You'll Need:
01 -
9-inch baking pan
02 -
mixing bowls
03 -
whisk
04 -
measuring cups and spoons
# Nutrition Facts (Per Serving):
Calories: 250
Total Fat: 10
Total Carbohydrate: 40
Protein: 3