Easy Chicken with Pan Sauce - Quick and Delicious Dinner (Print Version)

Discover how to make this easy chicken with pan sauce recipe a flavorful, family-friendly dinner option perfect for weeknights!

# Recipe Info:

Prep Time: 10 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 30 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free

# Ingredients:

→ Main Ingredients

01 - Chicken breasts
02 - Chicken broth
03 - Butter
04 - Garlic

→ Optional Additions

05 - White wine
06 - Dijon mustard
07 - Fresh thyme

# Instructions:

01 - Rinse the chicken and pat it dry. Measure out broth, butter, and seasonings in advance.
02 - Sear chicken on both sides, deglaze the pan with broth, and let the sauce simmer.
03 - Taste and adjust seasoning. Plate the chicken and drizzle with sauce.

# Notes:

01 - Rest chicken post-cooking to lock in juice. Deglazing ensures easy pan cleaning.

# Tools You'll Need:

01 - Skillet
02 - tongs
03 - whisk
04 - meat thermometer

# Nutrition Facts (Per Serving):

Calories: 320
Total Fat: 15g
Total Carbohydrate: 2g
Protein: 40g

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