Easy Blackstone Sausage and Potatoes Recipe (Print Version)

Learn to make this quick and delicious Blackstone sausage and potatoes recipe, perfect for breakfast or dinner with minimal effort!

# Recipe Info:

Prep Time: 10 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 30 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free (if using certified GF sausage)

# Ingredients:

→ Main Ingredients

01 - 4 cups diced potatoes
02 - 12 oz smoked sausage, sliced
03 - 1 medium onion, sliced
04 - 1 bell pepper, sliced
05 - 2 tbsp vegetable oil
06 - 1 tsp garlic powder
07 - 1 tsp paprika
08 - Salt and pepper to taste

# Instructions:

01 - Wash and dice potatoes, slice onions, bell peppers, and sausage. Measure seasonings.
02 - Heat oil on the griddle and cook potatoes until golden and crispy, stirring occasionally.
03 - Add sausage, peppers, and onions to the potatoes. Cook until sausage is browned and veggies are tender.
04 - Adjust seasonings, garnish, and serve hot!

# Notes:

01 - Pre-cook potatoes for faster griddle time. Garnish adds tremendous visual appeal.

# Tools You'll Need:

01 - Blackstone griddle
02 - spatula
03 - cutting board
04 - knife

# Nutrition Facts (Per Serving):

Calories: 350
Total Fat: 20g
Total Carbohydrate: 25g
Protein: 15g

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