Easy Blackstone Hibachi Steak Recipe (Print Version)
Whip up a delicious Blackstone Hibachi Steak at home with this quick and easy recipe that’s packed with flavor and perfect for any dinner night.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Japanese
Dietary: Gluten-Free Option Available
# Ingredients:
→ Main Ingredients
01 -
Flank steak or sirloin steak
02 -
Soy sauce
03 -
Sesame oil
04 -
Minced garlic
05 -
Onions
06 -
Zucchini
07 -
Vegetable oil
# Instructions:
01 -
Wash and chop your veggies. Cut steak into cubes. Measure out sauce ingredients.
02 -
Start by searing steak on the preheated griddle. Add veggies and stir-fry until tender-crisp.
03 -
Mix the cooked steak and veggies with the sauce. Serve immediately for the best flavor.
# Notes:
01 -
Preheat griddle for perfect searing.
02 -
Use fresh ingredients for the best flavors.
# Tools You'll Need:
01 -
Blackstone griddle
02 -
spatula
03 -
tongs
04 -
small bowls
# Nutrition Facts (Per Serving):
Calories: 400
Total Fat: 22g
Total Carbohydrate: 10g
Protein: 35g