Easy Blackstone Hibachi Chicken Recipe (Print Version)
Master the art of cooking Blackstone Hibachi Chicken with this easy and flavorful recipe, perfect for dinner!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Intermediate
Cuisine: Japanese
Dietary: Gluten-Free optional
# Ingredients:
→ Main Ingredients
01 -
Chicken breasts
02 -
Vegetables (carrots, onions, etc.)
03 -
Soy sauce
04 -
Sesame oil
05 -
Minced garlic
06 -
Grated ginger
→ Optional Additions
07 -
Sriracha
08 -
Mushrooms
09 -
Green onions
# Instructions:
01 -
Wash and chop vegetables, dice chicken, and measure out sauces and seasonings.
02 -
Sauté chicken on a hot griddle, add garlic and ginger, followed by vegetables and sauces.
03 -
Plate the hibachi chicken, garnish with sesame seeds or green onions, and serve with rice!
# Notes:
01 -
Use fresh ingredients for the best flavor. Ensure griddle is heated before cooking.
# Tools You'll Need:
01 -
Blackstone griddle
02 -
knife
03 -
spatula
04 -
bowls
# Nutrition Facts (Per Serving):
Calories: 390 calories per serving
Total Fat: 15g
Total Carbohydrate: 12g
Protein: 38g