Easy Asian Cucumber Salad Recipe - A Fresh and Flavorful Side (Print Version)
Crunchy, tangy, and refreshing, this Easy Asian Cucumber Salad is the perfect side dish for any meal. Ready in minutes!
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 0 Minutes minutes
Total Time: 10 minutes
Servings: 4
Difficulty: Beginner
Cuisine: Asian
Dietary: Gluten-free, Vegan
# Ingredients:
→ Base Ingredients
01 -
2 cucumbers (Persian or English)
02 -
2 tablespoons soy sauce
03 -
1 tablespoon rice vinegar
04 -
1 tablespoon sesame oil
05 -
1/2 teaspoon chili flakes
06 -
1 teaspoon sesame seeds
# Instructions:
01 -
Wash cucumbers and slice into thin, even rounds.
02 -
Whisk together soy sauce, rice vinegar, sesame oil, and chili flakes in a bowl.
03 -
Pour dressing over cucumbers, toss to coat, and garnish with sesame seeds.
# Notes:
01 -
Chill the salad for an extra refreshing bite. Use a mandoline for perfect slices.
# Tools You'll Need:
01 -
Knife
02 -
cutting board
03 -
mixing bowl
04 -
whisk
# Nutrition Facts (Per Serving):
Calories: 45
Total Fat: 3g
Total Carbohydrate: 4g
Protein: 1g