Easy and Flavorful Calabacitas Recipe (Print Version)
Learn how to make a simple, flavorful Calabacitas recipe that’s packed with fresh vegetables and vibrant flavors.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 30 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Mexican
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
2 medium zucchinis
02 -
1 cup corn kernels
03 -
1 cup diced tomatoes
04 -
1/4 cup diced onion
05 -
2 garlic cloves
06 -
2 tbsp olive oil
07 -
Salt and pepper to taste
→ Optional Additions
08 -
1/2 cup bell peppers, diced
09 -
Crumbled cotija cheese
10 -
Lime wedges
11 -
Fresh cilantro
# Instructions:
01 -
Wash all vegetables, chop zucchini and dice onions and tomatoes. Mince garlic and measure spices.
02 -
Heat olive oil in a skillet over medium heat. Add onions and garlic, cook until fragrant, then add remaining vegetables. Stir well and simmer.
03 -
Taste and adjust seasonings. Serve warm with optional garnishes like cheese or lime.
# Notes:
01 -
Use fresh ingredients for the best flavor.
02 -
Feel free to add your favorite spices like cumin or paprika.
# Tools You'll Need:
01 -
Skillet
02 -
chopping board
03 -
chef's knife
04 -
mixing spoon
# Nutrition Facts (Per Serving):
Calories: 120
Total Fat: 7g
Total Carbohydrate: 13g
Protein: 3g