Delicious Watermelon Mochi Recipe for Sweet Treat Lovers (Print Version)

Learn how to make soft, chewy Watermelon Mochi. Perfect for a sweet, fruity treat at home - quick, simple, and fun to make!

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 25 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: Japanese-inspired
Dietary: Gluten-Free, Dairy-Free, Vegetarian

# Ingredients:

→ Main Ingredients

01 - 1 cup glutinous rice flour
02 - 1/3 cup fresh watermelon juice
03 - 2 tablespoons sugar
04 - Cornstarch for dusting

# Instructions:

01 - Slice, blend, and strain the juice of the watermelon for a smooth consistency.
02 - Combine rice flour, sugar, and watermelon juice in a pan, cooking over low heat while constantly stirring until smooth and sticky.
03 - Let the dough cool before dividing and shaping into bite-sized pieces, dusting with cornstarch as needed.

# Notes:

01 - Use fresh watermelon juice for the best flavor.
02 - Allow the mochi to cool completely before serving.

# Tools You'll Need:

01 - Nonstick pan
02 - fine mesh strainer
03 - spatula
04 - rolling pin

# Nutrition Facts (Per Serving):

Calories: 90
Total Fat: 0.2g
Total Carbohydrate: 20g
Protein: 1g

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