Delicious Stuffed Banana Peppers Recipe (Print Version)

Learn how to make stuffed banana peppers packed with savory fillings and bursting with flavor. Easy to prepare and perfect for dinner nights!

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 45 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free, Low-Carb (adjustable)

# Ingredients:

→ Filling Ingredients

01 - 1 lb ground meat (beef or turkey)
02 - 1 cup cooked rice
03 - 1/2 onion, diced
04 - 1 clove garlic, minced
05 - 1/2 cup tomato sauce
06 - Salt and pepper, to taste

→ Main Ingredients

07 - 4 large banana peppers
08 - 1/2 cup shredded cheese

# Instructions:

01 - Wash and slice the peppers lengthwise. Remove seeds and membranes.
02 - Sauté onions and garlic, then cook ground meat. Add cooked rice, tomato sauce, and spices. Let it simmer.
03 - Stuff peppers with the filling, top with cheese, and bake at 375°F (190°C) for 15-20 minutes.

# Notes:

01 - Taste the filling before stuffing for best results. | Add breadcrumbs for extra texture on top!

# Tools You'll Need:

01 - Knife
02 - cutting board
03 - skillet
04 - baking dish

# Nutrition Facts (Per Serving):

Calories: 210
Total Fat: 11g
Total Carbohydrate: 15g
Protein: 14g

Back