Delicious Rhubarb Compote Recipe (Print Version)
A simple, vibrant rhubarb compote recipe perfect for breakfast, desserts, or snacks. Quick, easy, and irresistibly tangy!
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 25 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian, Nut-Free, Gluten-Free
# Ingredients:
→ Main Ingredients
01 -
4 cups fresh rhubarb, chopped
02 -
1/2 cup granulated sugar
03 -
1/4 cup water
04 -
1 tbsp fresh lemon juice
# Instructions:
01 -
Wash and chop the rhubarb into 1-inch pieces. Measure out sugar, water, and lemon juice.
02 -
In a medium saucepan, combine rhubarb and sugar over medium heat. Cook until sugar dissolves.
03 -
Add water and lemon juice, reduce heat, and simmer for 10 minutes, stirring occasionally, until the rhubarb softens.
04 -
Taste your compote and adjust flavor with more sugar or lemon if needed.
# Notes:
01 -
Perfect for pairing with breakfast or desserts. Refrigerate leftovers for up to a week.
# Tools You'll Need:
01 -
Medium saucepan
02 -
wooden spoon
03 -
sharp knife
# Nutrition Facts (Per Serving):
Calories: 80
Total Fat: 0g
Total Carbohydrate: 21g
Protein: 1g