Delicious Rhubarb Barbecue Sauce Recipe (Print Version)

Learn how to make tangy and flavorful rhubarb barbecue sauce with this simple step-by-step recipe. Perfect for summer grilling or cozy dinners!

# Recipe Info:

Prep Time: 10 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 35 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian

# Ingredients:

→ Main Ingredients

01 - Fresh rhubarb (2 cups, chopped)
02 - 1 small onion (diced)
03 - 2 cloves garlic (minced)
04 - 1 cup ketchup
05 - 1/3 cup apple cider vinegar
06 - 1/2 cup brown sugar
07 - 1 tsp paprika
08 - 1/2 tsp salt
09 - 1/4 tsp ground cinnamon

# Instructions:

01 - Chop fresh rhubarb, dice onions, and measure out all spices and liquids for an efficient cooking process.
02 - Sauté onions and garlic, then combine all ingredients in a saucepan. Simmer for about 20 minutes.
03 - Blend the sauce until smooth. Taste test and make necessary adjustments to sweetness or spice levels.

# Notes:

01 - Blend for a smoother texture. Use fresh rhubarb for the best flavor.

# Tools You'll Need:

01 - Knife
02 - cutting board
03 - medium-sized saucepan
04 - immersion blender

# Nutrition Facts (Per Serving):

Calories: 50
Total Fat: 0g
Total Carbohydrate: 12g
Protein: 1g

Back