Delicious Homemade Pickled Banana Peppers (Print Version)
Learn how to make easy, tangy pickled banana peppers at home. Perfect for sandwiches, salads, and more!
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 20 minutes
Servings: 4 Cups
Difficulty: Beginner
Cuisine: American
Dietary: Vegan, Gluten-Free
# Ingredients:
→ Main Ingredients
01 -
Fresh banana peppers
02 -
White vinegar
03 -
Water
04 -
Granulated sugar
05 -
Salt
→ Optional Ingredients
06 -
Garlic cloves
07 -
Peppercorns
08 -
Red pepper flakes
# Instructions:
01 -
Wash the peppers thoroughly and cut them into uniform rings. Remove seeds if desired.
02 -
In a saucepan, combine vinegar, water, sugar, and salt. Heat until the sugar and salt dissolve.
03 -
Place sliced peppers into sterilized jars and pour the warm brine over them. Seal the jars tightly.
# Notes:
01 -
Sterilize jars for longer shelf life. Experiment with spices for unique flavors.
# Tools You'll Need:
01 -
Saucepan
02 -
knife
03 -
cutting board
04 -
jars with lids
05 -
measuring cups
# Nutrition Facts (Per Serving):
Calories: 15
Total Fat: 0.1g
Total Carbohydrate: 3g
Protein: 0g