Delicious Banana Crumble Dessert (Print Version)

Sweet banana crumble dessert featuring ripe bananas and a golden, buttery oat topping. A simple, comforting treat for any occasion.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 35 Minutes minutes
Total Time: 50 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian

# Ingredients:

→ Luscious Banana Filling

01 - 6 medium ripe bananas, sliced 1/2-inch thick
02 - 1/4 cup light brown sugar, packed
03 - 2 tbsp all-purpose flour
04 - 1 tsp pure vanilla extract
05 - 1/2 tsp ground cinnamon

→ Golden Oat Crumble

06 - 1 1/2 cups all-purpose flour
07 - 1/2 cup light brown sugar, packed
08 - 1/2 cup (1 stick) unsalted butter, cold and cubed
09 - 1/2 cup old-fashioned rolled oats
10 - 1/4 tsp ground nutmeg
11 - 1/4 tsp fine sea salt

→ Crunchy Topping Boost

12 - 1/2 cup chopped pecans

# Instructions:

01 - Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with butter or cooking spray. This prepares the foundation for your Delicious Banana Crumble Dessert.
02 - In a medium bowl, combine 1 1/2 cups all-purpose flour, 1/2 cup light brown sugar, 1/2 cup old-fashioned rolled oats, 1/4 tsp ground nutmeg, and 1/4 tsp fine sea salt. Cut in 1/2 cup (1 stick) unsalted butter, cold and cubed, until the mixture resembles coarse crumbs. Stir in 1/2 cup chopped pecans.
03 - In a large bowl, gently toss 6 medium ripe bananas (sliced 1/2-inch thick) with 1/4 cup light brown sugar, 2 tbsp all-purpose flour, 1 tsp pure vanilla extract, and 1/2 tsp ground cinnamon. This forms the luscious base for your Delicious Banana Crumble Dessert.
04 - Pour the banana mixture evenly into the prepared 9x13-inch baking dish. Evenly sprinkle the Golden Oat Crumble mixture over the bananas, ensuring good coverage. This layering is key for a perfect Delicious Banana Crumble Dessert.
05 - Bake for 35 minutes, or until the topping is golden brown and the banana filling is bubbly around the edges. Keep an eye on the Delicious Banana Crumble Dessert to ensure even browning and don't overbake.
06 - Let the Delicious Banana Crumble Dessert cool for at least 10-15 minutes before serving. This allows the filling to set slightly and prevents burns. Serve warm with your favorite accompaniments.

# Notes:

01 - For an extra layer of flavor, lightly toast the 1/2 cup chopped pecans in a dry skillet for a few minutes before adding them to the crumble mixture.
02 - Store any leftover Delicious Banana Crumble Dessert covered in the refrigerator for up to 3 days. Reheat gently in the oven or microwave for best results.
03 - If you prefer a less sweet crumble, you can slightly reduce the amount of brown sugar in both the filling and the crumble topping.
04 - This crumble is absolutely divine served warm with a scoop of vanilla bean ice cream, a dollop of whipped cream, or a drizzle of caramel sauce.

# Tools You'll Need:

01 - 9x13 inch baking dish
02 - Large mixing bowls
03 - Pastry blender (or forks)
04 - Measuring cups
05 - Measuring spoons
06 - Sharp knife
07 - Cutting board

# Nutrition Facts (Per Serving):

Calories: 404 kcal
Total Fat: 16 g
Total Carbohydrate: 61 g
Protein: 4 g

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