Decadent Rhubarb Brownies: A Sweet & Tart Treat (Print Version)
Indulge in these delicious rhubarb brownies! Tangy rhubarb meets rich chocolate for an irresistible dessert.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 35 Minutes minutes
Total Time: 50 minutes
Servings: 16 Brownies
Difficulty: Intermediate
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Base Ingredients
01 -
2 cups rhubarb, chopped
02 -
1/2 cup unsalted butter
03 -
1 cup sugar
04 -
2 large eggs
05 -
1/2 cup cocoa powder
06 -
1/2 cup chocolate chips
07 -
1 cup all-purpose flour
08 -
1 tsp vanilla extract
09 -
1/4 tsp salt
# Instructions:
01 -
Wash the rhubarb thoroughly and chop into small pieces to mix evenly into the batter.
02 -
In a small saucepan, melt the butter over low heat. Stir in chocolate chips until smooth and creamy.
03 -
In a mixing bowl, sift together cocoa powder, flour, sugar, and salt.
04 -
Add eggs, vanilla extract, and the melted butter-chocolate mixture to the dry ingredients. Fold until just combined.
05 -
Mix the rhubarb chunks into the batter, pour into a greased baking pan, and bake at 350°F (175°C) for 35 minutes.
# Notes:
01 -
Let the brownies cool completely before slicing | Rhubarb can be swapped for other tart fruits like cranberries.
# Tools You'll Need:
01 -
Mixing bowl
02 -
baking pan
03 -
whisk
04 -
knife
05 -
saucepan
# Nutrition Facts (Per Serving):
Calories: 180
Total Fat: 9g
Total Carbohydrate: 24g
Protein: 3g