Crunchy Cucumber Salad Recipe You'll Love (Print Version)

This refreshing Crunchy Cucumber Salad is perfect for summer! With simple ingredients and bold flavors, it’s a crowd-pleaser for any meal.

# Recipe Info:

Prep Time: 10 Minutes minutes
Cook Time: 0 Minutes minutes
Total Time: 10 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian, Gluten-Free

# Ingredients:

→ Main

01 - 2 medium cucumbers, thinly sliced
02 - 1/4 cup white vinegar
03 - 1 tsp sugar
04 - 1/2 tsp salt
05 - 1/4 tsp black pepper
06 - Chopped dill (optional)

# Instructions:

01 - Rinse cucumbers thoroughly under running water, then slice thinly for best results.
02 - Whisk together vinegar, sugar, salt, and pepper in a bowl.
03 - Add sliced cucumbers to the dressing. Toss gently to coat each slice evenly.
04 - Refrigerate for 10 minutes to let the flavors meld, then serve and enjoy!

# Notes:

01 - Refrigerating the salad enhances flavor. Use a mandoline for evenly sliced cucumbers.

# Tools You'll Need:

01 - Cutting board
02 - sharp knife
03 - whisk
04 - mixing bowl
05 - serving dish

# Nutrition Facts (Per Serving):

Calories: 25
Total Fat: 0g
Total Carbohydrate: 5g
Protein: 1g

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