01 -
Cream together butter and sugars until fluffy. Add eggs, vanilla, and graham cracker crumbs, then fold in the dry ingredients.
02 -
Whisk cream cheese, powdered sugar, and vanilla until smooth. Chill filling for easier handling.
03 -
Scoop dough, flatten, and add a dollop of filling. Seal, shape into cookies, and bake at 350°F for 10–12 minutes.