Crockpot Pierogi Casserole with Kielbasa Recipe (Print Version)

This easy Crockpot Pierogi Casserole with Kielbasa is the ultimate comfort food, perfect for dinner any night of the week.

# Recipe Info:

Prep Time: 10 Minutes minutes
Cook Time: 4 Hours minutes
Total Time: 14 minutes
Servings: Serving for 6
Difficulty: Beginner
Cuisine: American
Dietary: Not applicable

# Ingredients:

→ Main Ingredients

01 - 1 bag frozen pierogis
02 - 1 lb kielbasa, sliced
03 - 1 can cream of mushroom soup
04 - 1 cup shredded cheddar cheese

→ Optional Add-ins

05 - 1 onion, sliced
06 - 1 tbsp smoked paprika

# Instructions:

01 - Slice kielbasa, measure out cheese, and prepare any add-ins like onions or paprika.
02 - Place frozen pierogis at the bottom of the crockpot. Layer with kielbasa slices, soup, and shredded cheese.
03 - Set the crockpot to low and cook for 4-5 hours, stirring gently halfway.
04 - Finish with fresh parsley or your preferred garnish and serve warm.

# Notes:

01 - Layering the ingredients evenly makes a massive difference! | Searing kielbasa amplifies its smoky flavor.

# Tools You'll Need:

01 - Crockpot
02 - mixing bowl
03 - knife
04 - spoon

# Nutrition Facts (Per Serving):

Calories: 450
Total Fat: 25g
Total Carbohydrate: 35g
Protein: 18g

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