Crockpot Lasagna Soup: Simple, Rich Weeknight Comfort (Print Version)

Crockpot Lasagna Soup brings that comforting lasagna taste without the fuss! A hearty, flavorful meal, perfect for busy weeknights. My easy slow cooker recipe.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 3-8 Hours minutes
Total Time: 18 minutes
Servings: 6-8 Servings
Difficulty: Beginner
Cuisine: Italian-American
Dietary: Contains Meat, Dairy, Gluten

# Ingredients:

→ Hearty Base

01 - 1 lb ground beef (80/20 recommended)
02 - 1 medium yellow onion, diced
03 - 4 cloves garlic, minced
04 - 28 oz can crushed tomatoes
05 - 6 oz can tomato paste
06 - 4 cups beef broth

→ Seasonings & Spices

07 - 1 tsp dried oregano
08 - 1 tsp dried basil
09 - 1/2 tsp red pepper flakes (or more to taste)
10 - Salt and black pepper, to taste

→ Pasta & Cheese Swirl

11 - 6-8 lasagna noodles, broken into 1-2 inch pieces
12 - 15 oz container ricotta cheese
13 - 1.5 cups shredded mozzarella cheese
14 - 1/2 cup grated Parmesan cheese, plus more for garnish

→ Finishing Touches & Optional Extras

15 - 1/4 cup heavy cream (optional)
16 - Fresh basil, for garnish
17 - Fresh parsley, for garnish

# Instructions:

01 - Okay, first things first for this Crockpot Lasagna Soup: grab your biggest skillet and get it hot over medium-high heat. Toss in your ground beef and break it up with a spoon. You want to brown it really well, draining off any excess grease. This step is crucial for flavor, don't rush it! Once it’s nicely browned, add your diced onion and minced garlic. Sauté them until the onion softens and the garlic smells amazing, about 3-5 minutes. I always get a little excited by that smell, it's the start of something good!
02 - Now, transfer that beautiful beef and onion mixture into your slow cooker. Stir in the crushed tomatoes, tomato paste, and beef broth. See how it’s starting to look like a robust sauce already? Don't forget your seasonings: dried oregano, dried basil, red pepper flakes, salt, and pepper. Give it a good stir to combine everything. This is where the magic starts to happen, creating that deep, rich taste for your Crockpot Lasagna Soup. I usually take a quick sniff here; it's already heavenly!
03 - Pop the lid on your slow cooker and set it to low for 6-8 hours, or high for 3-4 hours. Honestly, I usually go for low if I have the time, because that longer simmer really lets all the flavors meld together beautifully. Just let it do its thing, filling your home with the most incredible aromas. I often peek in after a few hours, just because it smells so good, but try not to lift the lid too much! Patience is a virtue, especially with this Crockpot Lasagna Soup.
04 - About 30-45 minutes before you’re ready to serve, stir in your broken lasagna noodles. Be careful not to overcook them, or they’ll turn to mush, and nobody wants mushy noodles in their Crockpot Lasagna Soup! If you're using heavy cream, now's the time to stir that in too for extra richness. Let it all simmer until those noodles are tender-crisp. This is the stage where everything comes together, and the soup starts to thicken up perfectly.
05 - Once the noodles are cooked, it’s time for the cheese! Stir in the ricotta cheese until it’s mostly incorporated, you'll still have some lovely little creamy pockets, which is what we want. Then, add about half of your shredded mozzarella and half of your grated Parmesan. Stir until they’re melted and gooey throughout the soup. This creates that signature cheesy lasagna texture. I sometimes accidentally sample a little too much cheese at this point, oops!
06 - Ladle your delicious Crockpot Lasagna Soup into bowls. Top each serving with the remaining shredded mozzarella and Parmesan cheese. Let it sit for a minute or two so the cheese gets all melty and beautiful. Finish with a sprinkle of fresh basil and parsley. Seriously, that fresh green pop makes all the difference. Stand back and admire your handiwork, then dig in! It's going to be warm, cheesy, and absolutely amazing.

# Notes:

01 - Don't overcook the noodles in the slow cooker; they get mushy fast, so add them towards the end.
02 - Store leftovers in individual portions for easy reheating; it's a meal-prep dream!
03 - Ground turkey works well if you're out of beef, just brown it extra for flavor.
04 - Serve with crusty garlic bread for dipping, it's a must for soaking up that delicious broth!

# Tools You'll Need:

01 - Slow cooker (6-quart or larger)
02 - large skillet
03 - cutting board
04 - knife
05 - ladle

# Nutrition Facts (Per Serving):

Calories: 480 Calories
Total Fat: 28g
Total Carbohydrate: 38g
Protein: 35g

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