Crockpot Chicken Tortellini Recipe | Easy Comfort Food (Print Version)
This Crockpot Chicken Tortellini Recipe is the ultimate comfort food that's creamy, hearty, and perfect for weeknight dinners!
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 6 Hours minutes
Total Time: 16 minutes
Servings: 6
Difficulty: Beginner
Cuisine: American
Dietary: Gluten Optional, Vegetarian Optional
# Ingredients:
→ Main Ingredients
01 -
2 boneless, skinless chicken breasts
02 -
4 cups chicken stock
03 -
1 cup heavy cream
04 -
8 oz cream cheese, diced
05 -
4 cups refrigerated cheese tortellini
06 -
2 cups fresh spinach, washed and chopped
→ Seasonings
07 -
1 tsp garlic powder
08 -
Salt and black pepper to taste
09 -
1/4 cup grated parmesan cheese
# Instructions:
01 -
Wash, chop, and measure all ingredients. Dice cream cheese for smoother melting, and chop spinach leaves for easy incorporation.
02 -
Add chicken breasts, chicken stock, cream cheese, and seasonings into the crockpot. Cook on low for 6 hours or high for 4 hours.
03 -
During the last hour, stir in tortellini and spinach. Allow to cook until pasta is tender and spinach wilted.
04 -
Plate into bowls and garnish with parmesan, pepper, and a drizzle of olive oil. Serve immediately.
# Notes:
01 -
Use an instant-read thermometer to ensure chicken reaches 165°F. Add chili flakes or fresh basil for an extra flavor boost.
# Tools You'll Need:
01 -
Crockpot
02 -
Cutting Board
03 -
Knife
04 -
Wooden Spoon
# Nutrition Facts (Per Serving):
Calories: 400
Total Fat: 18g
Total Carbohydrate: 32g
Protein: 25g