Crispy Zucchini Patties: Quick and Tasty Recipe (Print Version)
Learn how to make these crispy, golden zucchini patties perfect for breakfast or a snack! Simple ingredients, beginner-friendly, and full of flavor.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 25 minutes
Servings: 4
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
2 medium zucchinis, grated
02 -
2 large eggs
03 -
1/3 cup breadcrumbs
04 -
1/4 cup grated parmesan cheese
05 -
1 teaspoon salt
06 -
1/2 teaspoon black pepper
07 -
1 tablespoon fresh parsley, chopped
→ Optional Ingredients
08 -
1/4 cup shredded carrots
09 -
1/4 teaspoon smoked paprika
10 -
1 clove garlic, minced
# Instructions:
01 -
Wash, grate, and squeeze out excess moisture from the zucchini.
02 -
Mix grated zucchini with eggs, breadcrumbs, cheese, and seasonings in a large bowl.
03 -
Shape the mixture into patties and fry them in a hot skillet until golden and crispy on both sides.
# Notes:
01 -
Squeeze zucchini to avoid sogginess. Serve with your favorite dip.
# Tools You'll Need:
01 -
Box grater
02 -
Mixing bowl
03 -
Skillet
04 -
Spatula
# Nutrition Facts (Per Serving):
Calories: 120 per serving
Total Fat: 7g
Total Carbohydrate: 6g
Protein: 5g