Crispy Yellow Squash Fritters Recipe (Print Version)

Explore this easy recipe for crispy, golden-yellow squash fritters packed with flavor a perfect snack or side dish for any meal.

# Recipe Info:

Prep Time: 20 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian-Friendly

# Ingredients:

→ Main Ingredients

01 - 2 medium yellow squash
02 - 2 eggs
03 - 1/2 cup all-purpose flour
04 - 1/4 cup grated Parmesan (optional)
05 - Salt and pepper to taste
06 - Olive oil for frying

# Instructions:

01 - Clean and grate the squash. Remove excess moisture by squeezing it using paper towels or cheesecloth.
02 - Combine grated squash, eggs, flour, cheese (optional), and seasoning in a mixing bowl.
03 - Heat olive oil in a skillet over medium heat. Form small patties and cook until golden, 2–3 minutes per side.

# Notes:

01 - Squeeze out as much moisture as possible from the squash to ensure crispy fritters.
02 - Serve immediately for the best taste and crunch.

# Tools You'll Need:

01 - Box grater
02 - mixing bowls
03 - non-stick skillet
04 - cheesecloth

# Nutrition Facts (Per Serving):

Calories: 120
Total Fat: 8g
Total Carbohydrate: 10g
Protein: 4g

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