Crispy Toasted Ravioli: Air Fryer or Oven Method (Print Version)
Learn to make crispy toasted ravioli at home! Whether air fryer or oven, get that golden crunch with my easy, personal recipe.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 25 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Italian-American
Dietary: Vegetarian
# Ingredients:
→ Ravioli & Coating
01 -
1 (20-25 oz) bag frozen cheese ravioli (or other favorite filling)
02 -
½ cup all-purpose flour
03 -
2 large eggs, whisked
04 -
1 cup panko breadcrumbs
→ Seasonings & Flavor
05 -
½ cup grated Parmesan cheese
06 -
1 tsp garlic powder
07 -
1 tsp Italian seasoning
08 -
½ tsp salt
09 -
¼ tsp black pepper
→ Cooking & Serving
10 -
Olive oil spray
11 -
1 ½ cups marinara sauce, warmed (for dipping)
→ Garnish & Optional
12 -
Fresh parsley, chopped (for garnish)
13 -
Extra grated Parmesan cheese (for serving)
# Instructions:
01 -
First things first, get your dredging stations ready. I grab three shallow dishes – dinner plates work great for this. In the first, put your flour. In the second, whisk those eggs like you mean it until they're light and frothy. And in the third, combine your panko breadcrumbs, Parmesan, garlic powder, Italian seasoning, salt, and pepper. Give that breadcrumb mix a good stir; you want all those flavors to be friends, evenly distributed. This is where the magic starts to happen, honestly.
02 -
Now for the fun part! Grab your frozen ravioli, one by one. First, gently toss it in the flour, making sure it's lightly coated on all sides. Shake off any excess – we're going for a light dusting, not a flour bomb. Next, dip it into the whisked egg, letting any extra drip off. Finally, press it into the seasoned panko mixture, really making sure those breadcrumbs stick. I kinda pat them down to get a good, thick coating. This step can get a little messy, but it's worth it, I promise!
03 -
If you're using an air fryer, preheat it to 375°F (190°C). Spray the air fryer basket *lightly* with olive oil spray. Arrange the breaded ravioli in a single layer, making sure not to overcrowd the basket. This is crucial for crispiness – overcrowding leads to soggy ravioli, and nobody wants that! Give the tops of the ravioli another quick spray of olive oil. Cook for 6-8 minutes, flipping halfway through, until they're golden brown and wonderfully crispy. Keep an eye on them, air fryers can vary!
04 -
For the oven, preheat to 400°F (200°C). Line a baking sheet with parchment paper – seriously, don't skip the parchment, it makes cleanup so much easier and helps prevent sticking. Arrange the breaded ravioli in a single layer, making sure they have a little breathing room. Spray them generously with olive oil spray. Bake for 12-15 minutes, flipping them halfway through, until they're golden and crunchy. Again, ovens can be quirky, so watch them closely!
05 -
Once your toasted ravioli are perfectly golden and crispy, transfer them to a serving platter. I usually have my warmed marinara sauce ready and waiting. A sprinkle of fresh parsley or a little more Parmesan never hurts, either. Serve them straight away, because that crunch is best enjoyed fresh out of the air fryer or oven. I once tried to save some for later without reheating them properly, and oops, they lost their charm. Learn from my mistakes!
06 -
Seriously, take a moment to admire your handiwork. That golden color, the irresistible aroma... it’s all part of the experience. Dip them, savor the crunch, and enjoy! These are so good for a quick snack, an appetizer, or honestly, when you just want something comforting and a little bit fancy without all the fuss. My family always cheers when these show up, and yours will too, I bet!
# Notes:
01 -
Don't overcrowd the air fryer or oven for maximum crispiness.
02 -
Reheat leftovers in the air fryer or oven to regain some crunch, microwaving makes them soft.
03 -
Feel free to experiment with different ravioli fillings – just stick to frozen for best results.
04 -
Serve with warm marinara, but a creamy pesto or spicy ranch makes a fun alternative dip!
# Tools You'll Need:
01 -
Air fryer (optional)
02 -
baking sheet
03 -
parchment paper
04 -
shallow dishes/plates
# Nutrition Facts (Per Serving):
Calories: 350
Total Fat: 15g
Total Carbohydrate: 38g
Protein: 18g