Crispy Roasted Brussels Sprouts with Turkey Ham & Balsamic (Print Version)

Get crispy Roasted Brussels Sprouts with Turkey Ham, drizzled in balsamic glaze. A simple, savory side or light meal, full of flavor and easy to make!

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free, Dairy-Free

# Ingredients:

→ Main Ingredients

01 - 1.5 lbs Brussels sprouts, trimmed and halved
02 - 4 oz cooked turkey ham, diced

→ Flavor Boosters

03 - 2 tbsp olive oil
04 - 1 tsp garlic powder
05 - 1/2 tsp smoked paprika
06 - 1/2 tsp salt (or to taste)
07 - 1/4 tsp freshly ground black pepper (or to taste)

→ Finishing Touches

08 - 2-3 tbsp balsamic glaze

# Instructions:

01 - First things first, preheat your oven to a good and hot 400°F (200°C). While it's heating up, get those Brussels sprouts ready. Trim off any tough ends and remove any loose, yellowed outer leaves. Then, slice each sprout in half through the stem. This is where I learned my first big lesson about Brussels sprouts: you gotta get those little bottoms off and slice 'em in half! It helps them cook evenly and get those gorgeous flat sides caramelized. I usually do this while the oven heats up, sometimes a leaf or two escapes and ends up all over the counter, but hey, that's real cooking, right?
02 - Okay, grab a big bowl for this. Drizzle your olive oil over the halved Brussels sprouts and the diced turkey ham. Then sprinkle on the garlic powder, smoked paprika, salt, and pepper. Use your hands! It's the best way to make sure everything gets a nice, even coating. I always get a little messy here, but it's part of the fun. The smell of the spices mixing with the oil is just lovely, a hint of the deliciousness to come.
03 - Now, this is CRUCIAL for crispy Roasted Brussels Sprouts with Turkey Ham. Spread everything out on a large baking sheet in a *single layer*. Don't overcrowd the pan, or you'll end up steaming them, and nobody wants soggy sprouts. Trust me, I've made that mistake more times than I care to admit. Pop it into that hot oven and let the magic happen. You'll start to smell that amazing roasted aroma pretty quickly, usually around 10-15 minutes in.
04 - After about 15 minutes, pull the tray out and give everything a good stir or flip with a spatula. This helps ensure all sides get that lovely char and cook evenly. Keep an eye on them, because oven temperatures can be quirky. I've had batches where one side gets super dark and the other is still pale, so a quick flip helps even it out. Continue roasting for another 10-15 minutes, or until the Brussels sprouts are tender-crisp and beautifully caramelized on the edges.
05 - Once those Roasted Brussels Sprouts with Turkey Ham are tender-crisp and beautifully caramelized, pull them out of the oven. Now for the grand finale! Drizzle that sweet, tangy balsamic glaze all over the hot sprouts and ham. I usually go for a generous hand because it really makes the flavors sing, adding that perfect balance of sweetness and acidity. You'll see the glaze clinging to the edges, glistening – it's just gorgeous.
06 - And there you have it! Hot, crispy, and savory Roasted Brussels Sprouts with Turkey Ham, ready to be devoured. I usually serve them straight from the pan – no need for fancy plating when it smells this good. Honestly, sometimes I just stand over the counter and pick at them while they're still warm. Don't judge, we all do it! Serve immediately as a fantastic side dish or a light, flavorful meal.

# Notes:

01 - Seriously, don't overcrowd your baking sheet; it's the number one culprit for soggy sprouts!
02 - Storage advice that actually works from my kitchen trials: They'll keep 3-4 days in the fridge, but reheat in the oven for crispness, not the microwave.
03 - Substitution I've tried that worked surprisingly well: Regular bacon or even veggie bacon can stand in for turkey ham.
04 - Serving suggestion that makes this dish extra special: Pair with a crisp white wine and a good book for a cozy evening.

# Tools You'll Need:

01 - Large baking sheet
02 - mixing bowls
03 - sharp knife

# Nutrition Facts (Per Serving):

Calories: 180-220
Total Fat: 10-15g
Total Carbohydrate: 15-20g
Protein: 10-15g

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