01 -
Wash vegetables and chop optional toppings. Measure out chicken, BBQ sauce, and shredded cheese.
02 -
In a medium skillet, heat shredded chicken and BBQ sauce until warmed through and slightly caramelized.
03 -
Place chicken and cheese in the center of each tortilla. Add lettuce or coleslaw and optional toppings, then fold tightly.
04 -
Heat a skillet to medium and toast each wrap until golden brown on both sides.