Crispy Air Fryer Banana Peppers (Print Version)

Discover a quick and easy recipe for perfectly crispy Air Fryer Banana Peppers with bold flavors and simple ingredients!

# Recipe Info:

Prep Time: 10 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 20 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian-friendly

# Ingredients:

→ Main Ingredients

01 - Banana peppers
02 - All-purpose flour
03 - Eggs
04 - Breadcrumbs
05 - Salt
06 - Pepper

# Instructions:

01 - Rinse and slice banana peppers into desired shapes such as rings or halves.
02 - Prepare separate bowls for flour, beaten eggs, and breadcrumbs. Season the flour with salt and pepper.
03 - Dip each piece into flour, then egg, and finally breadcrumbs for full coverage.
04 - Set the air fryer to 375°F and cook the coated banana peppers for 8–10 minutes, flipping halfway through.

# Notes:

01 - Double coat with breadcrumbs for extra crunch. Reheat leftovers in the air fryer for 3–4 minutes to freshen up their texture.

# Tools You'll Need:

01 - Air fryer
02 - mixing bowls
03 - tongs
04 - knife

# Nutrition Facts (Per Serving):

Calories: 150
Total Fat: 5
Total Carbohydrate: 20
Protein: 4

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