Creamy Homemade Watermelon Ice Cream (Print Version)

Learn how to make the perfect creamy watermelon ice cream with simple ingredients and an easy-to-follow process.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 0 Minutes minutes
Total Time: 15 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian

# Ingredients:

→ Base Ingredients

01 - 4 cups watermelon, diced and de-seeded
02 - 2 cups heavy cream
03 - 1 cup condensed milk
04 - 1 teaspoon vanilla extract

# Instructions:

01 - Dice the watermelon, removing all seeds, and measure the cream, condensed milk, and vanilla extract.
02 - Blend the watermelon chunks until smooth and strain to remove any pulp.
03 - Mix the strained watermelon puree with condensed milk and chill for an hour.
04 - Whip the heavy cream until stiff peaks form, then gently fold into the watermelon mixture.
05 - Pour the mixture into a container and freeze for at least 6 hours. Stir every 2 hours during freezing to ensure a creamy texture.

# Notes:

01 - Use ripe watermelon for sweetness. Stir the mixture while freezing to avoid ice crystals.

# Tools You'll Need:

01 - Blender
02 - mixer/whisk
03 - airtight container
04 - mixing bowls
05 - ice cream scoop

# Nutrition Facts (Per Serving):

Calories: 250
Total Fat: 14g
Total Carbohydrate: 28g
Protein: 3g

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